high-value

Chestnut sponge cake

Chestnut sponge cake

VicentaLakin

Every fall, when chestnuts start to come on the market, they always have to buy them back for fried chestnuts and chestnut mud. This year's chestnuts aren't on the market yet, and the fairies say they're going to have to eat sugar and fried chestnuts. Don't worry, J.S. has a way of dealing with her, taking the weekend afternoon, playing in the kitchen for a while, putting it on the table in a paper bag, telling the fairies that they had chestnuts and that the moths jumped out in a few steps, and at first it was covered up. This chestnut really looks very much like it. It's like a twirling little fairy. The cake is still baked in a steaming oven, which has not been warm enough for several times, and the effect is so reassuring。