Birthday cake VicentaLakin I wanted to make a nice cake for the Fourth of July, but because of the pastries, the neighbors came to ask questions and the late (hard) pastries of the pastries, the cakes were neither the flower type nor the colours of the original design, and it was good to eat
Cream bread VicentaLakin Today, weeded with the fresh cream bread that the children have been yelling about, which has many tastes, soft and soft cakes, sweet and milky creams of Qaddass sauce, and it melts open at the entrance and feels like ice cream
Olio pelvis cake VicentaLakin It's a fancy cake sent to friends' circles. It's made of cake into cups, with an olio paste on it and a light cream on it. A bite, sweet cream mixed with the smell of Olio's cookies, wet and soft cakes, triple tastes and tastes that are unforgettable. This cake actually contains the recipe that I've made for a wooden cup, so it doesn't even have to be washed, but it's more expensive. It's not hard to do it, but it's mostly a mold that makes the shape of a cup, and a freshman can make it。
Hokkaido Chifeng cake VicentaLakin Hokkaido, the legendary softest twilight cake, the humid bubbles of protein and the very low content of powder, allow it to stretch to the extreme the soft and wetness of the twirling wind, whose bright spots are not only soft, but also its glamour with sweet, young vanilla cream. This is a simple version of what I'm doing today, replacing vanilla cream with light cream, which is delicious。
Corn buns VicentaLakin I forgot where I saw the corn bun the other day, so I tried to do it, but it was just a little big, so I thought I'd do it next time。
Red sugar almond cookies VicentaLakin This cookie smells so good, it tastes so special with red sugar and cinnamon. This is King's square. I've changed the sugar to red sugar, and it tastes even stronger
