high-value
VicentaLakin
At the beginning of September, after the summer break, kindergartens and schools began. At 3-4 p.m. every day, many children are hungry and careful mothers have to prepare an extra “afternoon tea” to fill their stomachs. Today we're going to introduce a cup cake that's undecorated, that's for breakfast, that's for the rest of it, that's for tea in the afternoon, and that's easy and delicious. Decoration: a few rainbow sugars, several waffles, 100 grams of light cream, a little bit of strawberry powder, 10 grams of fine sugar, a little bit of sugar。
VicentaLakin
Guangdong in the early autumn finally took off the heat, but for those who had to get up early and buy breakfast, the air seemed to be floating with hot particles, which was disheartening. Having bought the rolls and soybean sour, eating Chinese food on his mouth, he remembered the bread, which was expensive and too many additives were not healthy and nutritious to feed himself. I've had toast and yellow milk buns before, but it's more like a single taste, and there's extra cheese and bacon in the fridge, and this time I'll make a bacon cheese burrito. The production process is simple, with cheese, and it's fluid, more bacon, more fragrance, and it's based on the desire to add material. While waiting for bread to be baked, I made a pumpkin milk and baked bread, smelling sweet bread in the air and saliva. This time, the bacon cheese rolls, with the flour of the gold dragonfish, make the bread softer, the fragrance of the bacon fragrance that can be chewed into the condensed condensed fragrance cheese, the softly crumbed bread, the bites, the salty bacon and sweet cheese woven together in the mouth, and the breath of the bread and the sweetness of the cheese, and the oil of the bread and of the food, which you are sure will love. My family likes this bread the first day, after three or two meals, and then the next day I baked another plate, and I still ate it up
VicentaLakin
In pursuit of a good body, I downloaded sports software and urged myself to exercise seriously every day, not only watching the fitness people show their fitness results, but also a large part of them share their meals. It's the most common one in there. These bags, all of them made of wheat flour, low-oil sugar, eating not only their stomachs, but also their own fitness, which is a great evaporation in the midst of a loss of fat, without wanting to say anything! So I went to the bakery and bought a bunch of all kinds of oafs, all kinds of stuff. After breakfast with a omelet, plus daily exercise, the weight of joy, the weight of five pounds. Okay, what can I say? The purchase of European bags, known as low oil and low sugar, will not reduce the addition of too much sugar and grease during the production process. So, after this experience, you make it at home, you put all the sugar in it, you know it, and it doesn't taste any worse than it does outside
