Sichuan cuisine

Sichuan meat

Sichuan meat

VicentaLakin

tastes is one of the traditional foods popular in china. it is also a gift to people. in the summer pilgrimage, the people sacrificed their gods in december of the same year. the meat is known in winter as salted and dried by wind or smoke. the famous varieties of gravy are wide variety, hunan and sichuan. sichuan, which cut the meat into five cm-high strips, which were made of pickled, dryed and baked, produced products with colours of fire, fragrance, taste and nutrient。
Mouth chicken

Mouth chicken

VicentaLakin

The moment on the table would have been enough to trigger a big explosion of taste buds, scrawny chicken skins, smooth chickens, a lot of fragrances, a piece of chicken with juice on it, a spicy taste, which is easy to make. The saliva chicken is a very representative dish in the river, and the chicken is cooked through a series of processes, such as cooking, bathing, mixing, etc., with a good taste of spicy and soft. Each household has its own unique tastes and practices, and this time it is a common practice of my family that can be successfully handled according to the following steps, and the juice can be increased or reduced according to the taste of the family。