Chinese Food Recipes
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Sichuan cuisine

Tofu

Tofu

VicentaLakin

The white tofu is covered with red spicy peppers and onion flowers, with red, white and green linings, aroma, spicy, hot, tender, fresh and fragrance, which is a taste for three feet。
Potato chicken

Potato chicken

VicentaLakin

Porridge claws

Porridge claws

VicentaLakin

The paprika claw is a famous snack from Sichuan, which can be either a drink or a daily cold。
Scratch and meat

Scratch and meat

VicentaLakin

Sichuan food。
Miyagi chicken

Miyagi chicken

VicentaLakin

Ants on the tree

Ants on the tree

VicentaLakin

Spicy meat

Spicy meat

VicentaLakin

Sichuan food, home food and last meal required for the festival, especially for dinner。
Pepper rabbit

Pepper rabbit

VicentaLakin

Spicy appetizer, high calcium, low fat。
Fish fragrance

Fish fragrance

VicentaLakin

Cooking has always been an interesting thing, turning food into delicious food and controlling the health of the family. So let's start today with the fish fragrance, which is an essential home dish。
Fish and pork and eggplant

Fish and pork and eggplant

VicentaLakin

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