Sichuan cuisine

Spicy tofu

Spicy tofu

VicentaLakin

In summer, the heat is sore, there is no appetite and the diet needs to be appetizers and fast hands to reduce the length of stay in a small kitchen, which is different if the family kitchen is large and air-conditioned. While the summer diet is light, it is not impossible to eat spicy and spicy sometimes, especially in recent times when there is an underground rain that not only goes to the summer but increases the heat, when it is necessary to eat something heavy, which is more wet and sweaty than an appetizer. Today's plate of spicy tofu is a fast-hand appetizer, five minutes of pots, and it's so sweet, it's salty and soy sauce, and it's so salty that you can “swirl” a plate with chili and pepper。