Sichuan cuisine

Boiled meat

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Fish fragrance

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Fish fragrances, an unnamed (no fish) dish, which is salty and sweet, greasy with ginger and garlic sauce, soft and soft with veggies and delicious features, make you tired of eating。

Sichuan chili

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Sichuan chili! It's spicy! How can you not make it? Today we'll share the real Sichuan chili

Gold soup fat cow

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Miyagi chicken

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Garlic blood

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Sichuan Hiromoto's special diet - the blood clover, which is fertilised with fresh pig blood and flour and then evaporated - is especially fragrance。

Chicken

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It's only fair and easy to eat. It's a little bit of a record of life. What's the use of a home chicken

Spicy pot

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Make a spicy casserole, vegetables and prawns, and some meat can be put in it by the meat-eating people. It's nice to have a pot of food, a pot of food, a whole family sitting around and eating。

Sour cuisine

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It used to be herbs for sourfish, and yesterday it was sold out, and it really tasted better than herbs. The cinnamon fish didn't smell so bad. It was like a name, like a cinnamon. I'm not exaggerating, but the fish soup is dry

Homemade soup, fat cow

VicentaLakin

Today, the sour fertilized cow is made with a soup bag, which is simpler, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sore, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, and sour。