It's a regular salt roast VicentaLakin The sauerkraut sister — saline meat, sauerkraut skin — boiled back to the pot, saline meat with no skin, the veal and the sauce are almost similar, but the taste is somewhat different. For example, saline with sugar, salt with no sugar, sweet noodles for saline, salt with beans。
Spicy chicken VicentaLakin Bringing back some chili from Chongqing, trying to make another chili chicken, it's good for you to share。
It's a classic river-flavored noodle VicentaLakin It's a classic river-flavored pasta. It's easy to eat it at home。
Mouth chicken VicentaLakin The saliva chicken is a cold, rich, spicy and spicy fragrance. It's called "Twice for 3,000 miles, Taste for 12 States"! The name "Slobber Chicken" is a little unsweet at first, and there's probably a drop of spit in your head, and it's called "Sloppy Chicken" because there's a lot of peppers, and it's numbing your mouth and paralyzing
