Sichuan cuisine

Fish fragrance

VicentaLakin

Cold Serial

VicentaLakin

You'll have to move your food home. Le Shan's cold string is. A very famous snack in Sichuan. It's usually soaked with very good chili oil. Very simple and delicious. Do it yourself. Clean and sanitary。

Tofu

VicentaLakin

Spicy sourfish

VicentaLakin

Spicy sourfish, which is known for its unique flavour and unique cooking techniques, are found in the canyons. They are made mainly of fresh grass fish and made of sichuan pickles. This dish is common in Sichuan, but it is widely available. Vegetable meat, fragrances of sour and spicy; fish chips yellow and smooth. The sourfish, which was popular in the early 1990s, had its place in large and small restaurants, and Chongqing cooks pushed it to the country's great north and south, where spicy sourfish was one of the pioneers。

Boiled meat

VicentaLakin

The spicy spicy spicy fragrance of the water, which makes it difficult to swallow it. However, the food in hotels is heavy and many people are afraid to touch it often, considering their hygiene. It's better to cook than to eat

Boiled fish

VicentaLakin

it is characterized by boiled salsa fish that are not greasy, spicy, unscathed, unscathed, soft meat & quit. {\chffffff}{\ch00ffff} {\chffffff}{\ch00ffff} {\chffffff}{\ch00ffff}{\ch00ffff} dinner。

Fish and cheese

VicentaLakin

Fish-flavored food is one of the big scenes. Almost all raw materials can be used to make fish fragrances, and veggie foods are made of fish fragrance, which is so unique, so thick and so long that they can be heard, that is to say, after all. Back in the '70s, fish cheeses were on the restaurant menu。

Boiled meat

VicentaLakin

Baked fish

VicentaLakin

The 13-spicy-spicy-spicy fish mix of natural cinnamon gold and the classic 13-spicy-flavored fragrance oil; the choice of hot kettle oil: the best, integrated into a variety of natural spices, spicy and unscorted, and unable to eat the fire; and the thick, coloured, spicy, red oil, large peppers and sweets, known as the fragrance。

Boiled meat

VicentaLakin

in the heat of day, the old sweats, and the body consumes a lot; because of the heat, the appetite is poor, and the meat is too old to eat. the restaurant doesn't want to go, it's expensive and it's hot on the road. why don't you cook your own meat? and it shall not be too hot to eat in the sky, lest it burn. i've improved the tablets, i've removed the hot pepper noodles, i've eaten the fragrance, and i don't have the stomach. there was no beef at home, so i replaced it with pork. i used the hog ridge for cooking, and the meat was fresh and fresh, and it was a good place to cook. it's more difficult to cut a piece of meat like wings at home, and we're not a professional chef, so it's a lot worse than a knife. is there no solution? you can't buy meatloafs at high prices? of course not! after reading my article, you can get the know-how to cut meat like a fat cow, and the method is not limited to pig ridges, but to all kinds of meat, so that we can go home and cook meat and spray meat。