Sichuan cuisine

Chicken

Chicken

VicentaLakin

Roast chicken is a special Sichuan specialty, which is made of pottery and spicy-based spicy sauce, mixed with a variety of sauces and a variety of pick-up dishes with bamboo-coated insulation. These dishes are mostly used to remove bone chicken, chicken internal organs or some screech. Because of the complexity and diversity of the ingredients, I've chosen a chicken sauce, with the addition of my favorite food, with the same ingredients. It's simple, it's soft, it's spicy...