Chinese Food Recipes
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Sichuan cuisine

Boiled beef

Boiled beef

VicentaLakin

It's an improved version
Pumpkin

Pumpkin

VicentaLakin

It's been two weeks since I've been cooking meat. Inflammation summers, it's just a little spicy vibe. Don't make it so hard. You're a great cook at home. Slippery slices of meat, slugs. And the gravy with the bottom of the mat, and it's slippery。
I'll cook fish with addicted water

I'll cook fish with addicted water

VicentaLakin

It's a scream to boil a fish with an addicted water. It's red, spicy and smelly. Screamed for foods such as spicy sauce, spicy soup, dry pots and boiled water。
Spicy pot

Spicy pot

VicentaLakin

Tofu

Tofu

VicentaLakin

Fried meat

Fried meat

VicentaLakin

Bloody blood

Bloody blood

VicentaLakin

It's a lot of blood

It's a lot of blood

VicentaLakin

It's a lot of screaming past the spicy sauce, the spicy, spicy, spicy, spicy, spicy, spicy, spicy!
Sourfish

Sourfish

VicentaLakin

Sour and spicy。
Smoky tofu

Smoky tofu

VicentaLakin

Tofu flower is a popular popular food, a good nutrition, a nice glittering mouth, an impeccable entrance
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