Chinese Food Recipes
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Sichuan cuisine

Queen's Chicken

Queen's Chicken

VicentaLakin

It's beautiful, it's delicious, it's nutritious, it's edible, it's the love of children
Spicy fish

Spicy fish

VicentaLakin

Boiled fish
It's an easy version

It's an easy version

VicentaLakin

A simple version of the family is full of blood, no spicy, no flesh。
Fish fragrance

Fish fragrance

VicentaLakin

Boiled meat

Boiled meat

VicentaLakin

When it comes to the classic dishes in the river, it has to be boiled with meat, with the pig's spinal meat as its main food, with its own favorite mix, which is produced through a series of cooking processes such as cooking and cooking. The four characteristics of fresh, scented, flavoured and spicy in the canals are reflected in the sauerkraut. Let's get you some of the most authentic dishes today
Mom's hooves

Mom's hooves

VicentaLakin

Eat red oil, drink soup and make beans. Don't put too much on this autumn! Don't look at pigs' hoofs, don't think they're bad. Turn around in the red oil bowl, and don't mention the ecstasy..
Come back to the pot

Come back to the pot

VicentaLakin

It's hot

It's hot

VicentaLakin

My daughter wants to get spicy, make arrangements
Beanfish

Beanfish

VicentaLakin

The beanfish is also very stale. Farm food. It's an essential special for a reunion. Drink up. The strong scent is accompanied by fish, which is salted, blown and steamed. It's both nutritious and delicious. And it's very simple, with pickles instead of traditional raw, old, better taste。
Tofu

Tofu

VicentaLakin

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