Sichuan cuisine
VicentaLakin
It's very expensive, and it looks like it's a special appetite, especially for a friend who likes heavy food, because of the soy sauce used in the sauce, and the strong sauce and rice grafts, which are so bad that every time you cook it at home, you'll have light and a little spicy, and it's not very complicated, eating the stew, changing it occasionally, and it's really a good choice。