Sichuan cuisine

Come back to the pot

VicentaLakin

Porkback is a traditional Chinese dish for cooking pork, which is also known as chowder meat in the Tsangxi region. Sichuan families can make it. The refilling meat is characterized by unique tastes, red colours and fatness. It means cooking again. It is important that the casserole, as a traditional canteen, is in the position of the cuisine, which is often used as the preferred dish. The casserole is always considered to be the head of the cuisine, and it is mentioned that the cuisine is bound to come back。

Boiled meat

VicentaLakin

Home-cooked meat chops, spicy smell, super-eating。

Boiled fish

VicentaLakin

The first time I made a fish, I didn't expect it to be so successful, it was so good! Buying a fish, no thorns, good for a man's chili。

Taste abalone

VicentaLakin

Taste abalone

Hotpot

VicentaLakin

Make a hot pot at home and it's delicious

Fake

VicentaLakin

it's like a hot pot. it's a spicy meal. it's a variety of vegan vegetables: bean sprouts, chips, tofu, chicken, pork, beef, etc., which are made of bamboo; hats and quots; in which they are boiled in a hot pot of old soup, which is then cooked, and then a little sour, which can be eaten with taste。

Spicy fish

VicentaLakin

Sichuan specials, fish chips are soaked in spicy sauce, glitter, sips, boiled fish bottoms, bean skin is chewing and tastes good。

Spicy boiled shrimp

VicentaLakin

Spicy boiled shrimp。

Garlic mackerel

VicentaLakin

Boiled beef

VicentaLakin

The boiled beef is spicy, glittery, fragrance, fragrance, spicy, spicy and hot。