Sichuan cuisine
VicentaLakin
Tofu is a well-known and widely popular can be eaten in all parts of the country. Even foreigners know its name, and the Japanese even make soya tofu the top three of the “most popular Chinese food list”. The true tofu of the mahjong talks about the distinctive features of “smelling, spicy, fresh, scented, hot, tender, buns (tofu intact), sofa (meat sofa)”. We're doing tofu at home, and there are cases where there's more spicy, there's less tofu, there's more tofu, there's less tofu, there's less tofu, there's less tofu, there's less tofu, there's less tofu. In fact, these problems are easy to solve, ranging from choice of food to processing and production, with a few tips that require attention. Sichuan bullets with peppers and peppers Smells of fragrance in vegetable oil are then cut to shreds for use, referred to in the industry as “slash pepper”. Households can also use dry pepper shreds and pepper powder in oil if they are in trouble or if they do not have such peppers. Cream oil: Butter oil increases the taste of vegetables. If there is no butter in the household's production, it can be used in a small amount of butter from the bottom of the kettle pan, the part of the orange red block that warms the temperature. It can also be replaced by pig oil。
