Sichuan cuisine

Shrimp

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The dry boiler shrimp is a fragrance of the Han family, with less soup, more fat and more fragrance, and belongs to the Kawasawa family. Sphinx, muscular, spicy, onions, potatoes, carrots, etc., have a full nutritional balance, fragrance, spicy spicy tastes and infinity。

Fish fragrance

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Fish fragrance is a traditional dish known for its fragrance and belongs to the river. The inspiration came from pepper sauce, created by Sichuan cooks during the national era. The food is brown red, salty and sweet, and greasy。

It's spicy

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It's a big show! Sour spicy powder and four fresh springs after dinner

A golden mushroom, fat cow

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When a golden mushroom meets a fat cow, it's amazing, and it's fragrance, and it's fragrance, and it's so sweet, and it's always the last thing I want to do. But thanks to a warm heart of tomato Zhang, it's so sweet to be together. One dish is a good dish, not to mention the human condition and things, but to try and let yourself go。

Clean the kettle

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Boiled beef

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For the first time, bean petal sauce is the soul。

Mouth chicken

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The famous "Slobber Chicken" is a Sichuan-style cold food. Spicy red oil immersed in fresh chicken. We've got a lot of fresh, hot, fresh, fragrance. Think of it as a straight saliva, no wonder it's called a saliva chicken? The usual restaurant is made of a whole chicken, with few family members, lazy, chicken legs, cut without knives, torn with hands, and easier to taste. Do it at home, flexible. Just make sure the chicken is smooth and soft. And with a full-blown sauce, you can make a good taste for three feet. There's a lot of food. Everyone's preferences are different。

Fish fragrance

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Sichuan is hot

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Sichuan characteristics, if you have spicy hot pans, you can make this spicy hot at home. You can cook whatever you like in your soup。

Sichuan's a burden

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Small traders in the streets of Sichuan carry the burden, one of the stoves (cooked noodles) and the other are all kinds of sauce, while walking and drinking, with buyers cooking and cooking, and a bowl of hot air in the morning, and a spicy Sichuan noodle. It is called a “carrying face” because it is a burden that is sold for a long time。