Chinese Food Recipes
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Sichuan cuisine

Boiled meat

Boiled meat

VicentaLakin

The spicy, spicy, red oil mix is a special meal that stimulates the taste of the whole meal. I can't wait to get fired。
Boiled meat

Boiled meat

VicentaLakin

Red-oiled dry-dryer

Red-oiled dry-dryer

VicentaLakin

Twin pepper rabbits

Twin pepper rabbits

VicentaLakin

Our monster suddenly wants to eat rabbits, and we eat too hot out there, every time he comes back from eating, so he buys his own food every time he eats it, and he can eat an extra bowl (I buy one in two)。
I'm so sorry

I'm so sorry

VicentaLakin

Tofu is very, very classic. There is a variety of approaches to this soybeans. The best thing about tofu is that it's soft. Color to red. Tastes spicy. Let's see what I do。
Bloody blood

Bloody blood

VicentaLakin

Pork blood is the main ingredient, cooking technique is the main cook, and the taste is spicy. Originating from Chongqing, which is popular in Chongqing and the south-west, is a well-known traditional dish. This dish is famous for burning up the blood of the flesh and breaking its belly. I'm doing this on the basis of my own food, which is not traditional, but the same taste, super-eating。
Spicy chicken

Spicy chicken

VicentaLakin

Mouth chicken

Mouth chicken

VicentaLakin

It's delicious and fast food。
Boiled fish

Boiled fish

VicentaLakin

It was usually grassfish before, and this time the whole step was simpler, less complicated, faster and less time-consuming, and fish could be tried if the fish were troublesome and not eating live fish。
Garlic roasted fish

Garlic roasted fish

VicentaLakin

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