Sichuan cuisine
VicentaLakin
Roast chickens are Sichuan snacks, similar to hot pots, but different from hotpots, because they are immersed in vegetables and meat through sauce - cold. In the case of chicken condensed chickens, the best is to have high soup, with no open water to be added to the condensed chickens, and with a spoonful of pelican oil. If you don't have a spicy sauce bag, you can have five spoons of sesame oil to fry with spicy noodles, one spoon of soy sauce, one spoon of 13 spoons of pepper powder and pepper powder. Key chickens cannot be condensed, so they avoid animal fats such as butter. When doing it at home, except for chicken, the beef and all kinds of vegetables that like to eat are spicy。
