Bloody blood VicentaLakin Sichuan specials, similar to fakes, have a different taste. Furry belly, blood more with duck blood. The supplements can be added to ham sausages, meatballs, etc. I've added fat cows and powder today. It tastes good
Tofu VicentaLakin The soybeans, typical of the spicy, are easy to make, but they have to meet the criteria of "smoke, spicy, hot, soak, fresh" and the whole fragrance of the fragrance has to be refined。
Boiled fish VicentaLakin Fish boiled at home. It's good to eat in a restaurant with a nose and a dry tongue. It's good and healthy。
Piper chicken for noodles VicentaLakin Pepsi chickens come from a generation of famous cooks who, during the Sichuan Year of Sichuan, visited the Tinbao family to cook the soup. Tong Wan Kim, a legend, is known as Kim Baek-kyu, who has followed Ting Bao-kyu in Sichuan and Shandong for many years, was brought here to make a full Chinese meal for the Jubilee Festival. In addition, they have created a variety of multi-channel dishes and private individuals。
