Chinese Food Recipes
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Sichuan cuisine

Fish fragrance

Fish fragrance

VicentaLakin

It's full of brown red, salty sweet mouths, greasy and greasy, delicious food
Chongqing's face

Chongqing's face

VicentaLakin

Chongqing Chicken

Chongqing Chicken

VicentaLakin

The most specialty that comes back from Chengdu's trip is all kinds of pepper, pepper and sauce. Sichuan's chili and jalapeño really tastes good, with a dry chili pan full of cuisine. It's really hot for cooking fish and spicy pots! If you have chicken legs at home, you try to be a Zhongqing chicken, and you don't bother to scratch them, you'll be cut to pieces, so it's different from the Zhongqing chicken you eat in a restaurant. But it's good to have a big bite of meat, too, and it's good to chew
Weird chicken

Weird chicken

VicentaLakin

Fancy chickens, sour, sweet, sour, spicy, spicy, spicy, fragrance. The most popular wine dish at the Spring Festival。
Spicy chicken

Spicy chicken

VicentaLakin

I can't eat enough rice
Spicy chicken

Spicy chicken

VicentaLakin

Spicy chicken

Spicy chicken

VicentaLakin

Beefballs, spicy pans

Beefballs, spicy pans

VicentaLakin

The first snowfall in 2020 has finally come. He's still taking the exam, he wants something spicy, and he's got beefballs, fried meat, and he'll be fine
Spicy pot

Spicy pot

VicentaLakin

It's better to eat a hot three-sweet pot, rice killer
Spicy rabbit

Spicy rabbit

VicentaLakin

Spicy rabbits have good appetizers, rabbits are of high nutritional value, rabbits eat fat and rabbits are beautiful. And meat is delicious。
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