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Sichuan cuisine

Ants on the tree

Ants on the tree

VicentaLakin

Ant trees are also known as meat powder, which is one of the traditional specialties of Sichuan Province and Chongqing City. It's famous because it's on a fan, like an ant crawling on a branch. In Sichuan province and Chongqing city, this dish is common. The trees on an ant are usually dominated by fans (or powder bars), meat and meat, and when the food is made, the taste is light, the taste is smooth, the colour is red and the taste is different。
Fish apricot mushroom

Fish apricot mushroom

VicentaLakin

He likes to eat apricot mushrooms, but he's a vegetarian, but he eats meat. Make the apricot fragrance of fish. It's delicious. No meat。
Spicy, fat cow

Spicy, fat cow

VicentaLakin

The spicy, fat cow belongs to the veggie, and friends who like it can practice it。
Spicy red rabbit

Spicy red rabbit

VicentaLakin

It's cold winter and cold at work and fire at dinner! It's from Sichuan's best professional family, and it's from my winter recipes that I have been born of hot, hot, red rabbits. I hope you like it。
Miyagi chicken

Miyagi chicken

VicentaLakin

I made a list for the kids。
Fish fragrance

Fish fragrance

VicentaLakin

Boiled meat

Boiled meat

VicentaLakin

Boiled cow

Boiled cow

VicentaLakin

The fat cow is a piece of meat cooked with a hot pan, easy to make, hot and delicious。
Miyagi chicken

Miyagi chicken

VicentaLakin

Fish chicken silk

Fish chicken silk

VicentaLakin

National food
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