Sichuan cuisine

Spicy porridge

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Boiled fish

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It's actually a simple version of a boiled fish. It's only made of herbs. The circa fish is a symbol of more than years. It's a colorful one. The method of production is simple. Popular. Fish chips are fine. It's a hard dish。

Pepperfish head

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A reunion dinner. It's a simple way to do it, but it's a nice, colorful pepperfish head. There is no excessive trim, no complicated process. Steam well, you can eat. Red pepper. It's like a red fire。

How do you make tea

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Oil tea is one of our special treats in Sichuan, and in winter, it's always there, no matter what. The dish is made of rice pasta (i.e. fine powdered with rice) and is accompanied by a variety of products. Like material. Very simple. The main thing about this dish is how to make this tea. Very critical。

Come back to the pot

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The casserole is the traditional food of Sichuan. It's colorful, fat and not tired, and it's fragrance. It originated in the Sichuan countryside, which was anciently known as the oil boiler, and was produced by most families in the Sichuan region. It means cooking again. The importance of the position of cuisine is always recognized as the head of the cuisine, which must be remembered. It's full of fragrance and colour. It's the first choice for the next meal. The ingredients vary, except for garlic seedlings, which can also be made from peppers, onions, pickles, kettle helmets, etc., with their own recipes。

Tofu

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Fish and cheese

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Fish eggplants are the most representative fish fragrances in the river's cuisine system. They are delicious, soft, and salty。

Sourfish

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The sourfish, also known as sour soup, originates from Chongqing and is popular with its unique taste and cooking techniques. The sourfish, which is mainly herbivorous, is boiled with food such as pickles, which is sour. Fish are rich in nutrients and provide a large amount of protein, minerals, etc. The lactating acid in acid vegetables can facilitate human absorption of iron and can increase human appetite. It's a good meal。

Fish fragrance

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Fish fragrances are known for their fragrance and are inspired by pepper fragrances, which, although created only during the years of the Republic by Sichuan cooks, are well known in the canteen. The fragrance of fish, which is red and rich, tastes spicy and salty and soft, is a choice for food。

Boiled meat

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The cooking tablet is a well-known common dish in the Sichuan family. The special features of the sauerkraut are “smack, spicy, fresh, hot” and the best for dinner when eating fresh meat, red soup, soaky and spicy. Get a green leaf in the red soup juice