Boiled meat VicentaLakin The first thing you want to do is to mash the meat, lock the internal water, and eat the meat, and the second is to make soup with a little fire. The cuisine soy sauce is red, the cooking wine is spicy, and the final key is pepper with pepper, so it can smell spicy。
It's an easy version VicentaLakin Peace be upon the fire, good luck to May, family blood, and good luck to all the family of the world
Spam VicentaLakin Sichuan, Chongqing, which is like red meat, has a different process than red meat. It's fat, it's bad, it's smelly, it's smelly.
