Boiled meat VicentaLakin The meat tablet is a new brand-new Chinese dish, originating from self-produce, which has evolved from a vernacular to cooking beef in the south-west, which is a well-known home dish in the cuisine and the canon. It originated in the 1930s, with a fresh and fragranced water-cooked meat tablet from the name Van Gian (1887-1982). The meat tablet is cooked with water because it is unoiled. It's spicy, soft, chewy. It's nice to have one of the best foods at home. It's called "spicy, fresh, smelly."。
Potatoes VicentaLakin This is a street snack that can be seen everywhere. Potatoes are boiled first or steamed first, and the fire is slow. I'm not sure. It's got something to eat. The fragrance of the squeezing and the potatoes are fully integrated, especially delicious. We're going to have to take all the street foods we can see to the table。
Homemade luxurious ice powder VicentaLakin It's easy to buy ice powder or white powder in supermarkets, and 10 bucks is enough to make more than one. When you're done with the hot pot, you'll have a bowl of cool, sweet and smooth ice powder! It's absolutely beautiful! It'll ease the heat of the climate and make your body feel better. The white powder contains large quantities of carbohydrates, which, when eaten by humans, are easily saturated and can result in loss of weight。
It's always a burden VicentaLakin Mask is a very popular traditional snack for Sichuan people, and it's made of red-colored noodles, aroma and high soup, red oil and meat thawing together, spicy acids, fresh, intoxicated and hot. For me as a spicy man, a bowl of noodles is a lot of fun。
Kawasa pickles VicentaLakin Sichuan's pickles are definitely a special feature. Sour and sweet, clear. In fact, it's not hard to make a proper canal. The key is methodology。
