Spicy rabbit VicentaLakin Sichuan is famous for his country, but I think it's too spicy for my taste of the population, because I believe that most people in China can't expect this dish, so there's always a way to make one that suits their tastes, and I hope you like it。
Vegetable beef VicentaLakin Dry blending is one of the techniques of canyon. It's a dish made through all the dry powdered sauces, and it's better as a wine dish, and it tastes better with the chili sauce that is special to Sichuan。
Mouth chicken VicentaLakin The saliva chicken is the traditional specialty of China ' s Sichuan. It belongs to the cuisine of the river ' s cuisine system, which is rich in food and a collection of spicy and fragrance. When cooking, the cooking of chicken soup is sophisticated and needs to be appropriate so as to maximize the soluble protein of the chicken, increase the beauty of the chicken and have its own special scent and taste. The saliva chicken is a cold, rich, spicy and spicy. It's called the "Four thousand miles of fame and taste." The name "Slobber Chicken" feels a little unsatisfied at first, as it may appear in the brain as a drop of saliva, and as a result of a lot of peppers, it would be numb to paralyze its mouth。
Pyramid VicentaLakin Everyone who's been to Sichuan knows about this taco. And the tacos, they grind the corn into a juice with stone, and then make some rice and flour. It's delicious and delicious to make it tastes so sweet with green pepper。
Tofu VicentaLakin Spicy appetizers in the canals promote appetite. It's so beautiful to have a lazy version of soybeans on a hot day, and I'm buying a pack of fabrics for lazy。
