Sichuan cuisine

Eggcake

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Spicy fish

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Boiled meat

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Now, let's have a piece: "Boiled meat. Taste an addictive meal, simple operation, zero failure

Tofu

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The rice is dry

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It's a kind of fried food that I used to eat when I was a kid。

Pepper chopper head

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It's weekend time. Make a big meal for your husband and daughter. The pepper chopping head is a traditional Chinese dish in Hunanang and at the border. It is in the kitchen. It's a unique taste, combined with the “spicy” of fish heads and the “spicy” of peppers。

Fish fragrance

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Boiled meat

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Red intestines

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It's good for fat intestines, whether it's red fever, halogenated, soybean soup, or simple pastry with green pepper. I was good when I was a kid, and I put it in my mouth, chewed it up, smelled it up, and smelled it back. What you're sharing today is the practice of red-burned intestines. Red-burned intestines are good for rice, for a noodle line, for food。

Come back to the pot

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The casserole, a traditional Sichuan dish for cooking pork, belongs to the river's vegetable system. The raw material consists mainly of pork, pepper, garlic, etc., which tastes uniquely, colours are red, fat and not greasy, and the entrance is fragrance。