Sichuan cuisine
VicentaLakin
In the spring night of 1995, when Mr. Zhao Lilong and Zhao Hanlin performed a small piece, " So packaged" , it ended unexpectedly with a signature "Spicy Chicken Thing" which you would have heard of even if you hadn't eaten. It's soft, it's hot, it's unique. “Spicy chicken silk” is the classic sauerkraut in the canteen, which tastes sour, spicy, fresh, fragrance, very good mouths, and special appetizers. It's a very simple course of cooking chicken and tearing it up into thin strips and pouring on the sauce. The cheap, largely fat-free, and high protein content of chicken chests have led to the constant presence of chicken chests in the diet menus of people who have lost weight in fitness。
