Sichuan cuisine
VicentaLakin
The hot pot, which originates from the people, which rises in the temples, whether it is a dealer's pawn, a merchant farmer, or an official, a civilian slut, can defeat its temptation to be spicy, fresh and smelly. From the use of raw materials, to the use of soup, to a combination of cooking techniques, the combination of thiomers, raw and ripe, spicy and sweet, cyanide and scavenging, to the fragrance of the fragrance and filamental alcohol presents a picture of harmony and ablution。
VicentaLakin
The powdered ribs are a traditional dish of Sichuan. When she was a child, she called her aunts and uncles to come home with her lovers and children, and everyone lived close to her home, with a message in the morning, and at noon she gathered 20 or so people at the table, and the children sat around the tea table, sometimes with beans, sometimes with fire pots, the most memorable of which was the large powdered pellets filled with mackerel, which steamed with fragrances, with red potatoes, potatoes, four seasons of beans and so on. Today, most of our generation has left their homes, and it's hard to get together in the years, and it's getting worse. It's sad to recall the past, and fortunately this familiar taste has accompanied us。
VicentaLakin
THE RED OIL WAS ONE OF SICHUAN'S FAMOUS SNACKS, SPICY AND DELICIOUS. IT'S PURE MEAT, THREE FATS AND SEVEN SKINNYS, AND IT'S CUT INTO MEAT. IT'S POSSIBLE TO MIX IT WITH A CUISINE MACHINE, PLUS ONIONS, SALT, PEPPER POWDER, PEPPER FLOUR, STARCH, EGGS, CHICKEN CONDENSATION, AND A PROPER AMOUNT OF WATER OR BONE SOUP. IT'S MADE IN THE RIGHT DIRECTION. IT'S FRESH AND TASTELESS. PS: PEOPLE NOW GENERALLY KNOW: THE COPYING = 馄饨
VicentaLakin
A very well-known dish in the canteen, which is part of a series of scramblings, a scrambling of scrambling, and a typical scrambling series of representatives of the porridge, like fish fragrance, is made out of a spicy sauce sauce. The only difference is that one is a scorch pepper and one is a dry chili, and it is said that the dish originates from the beryllium, a man who likes to eat chickens, especially scoffing in chickens, a little sour sweetness, a very good mouth, and then is chased by the Crown Prince, who calls the dish a chicken bowl。
VicentaLakin
For more than 20 years, the head is one of many food items that the home cannot eat. It has health effects in the form of defaminitis and the prevention of cardiovascular diseases. It's a nice pickle. When I was a kid, I had a little bit of a sour sip, and for years I hadn't eaten it, and every year at the time of the season, I dragged the Harako into my head. Fortunately, the Internet is now well-bought, and food from thousands of miles away can come to my table in a few days. In April and May of each year, in the southern city, when my family is busy. It's salty, sweet, sour, sour. I usually like to make dim salty mouths, with a little pretzels, and a lot of good cooking。
