Sichuan cuisine

It's a fish chip

VicentaLakin

Chicken rice

VicentaLakin

Sour powder

VicentaLakin

Boiled meat

VicentaLakin

Tavern chicken

VicentaLakin

I'll do whatever my family wants to do, and I won't do it. We'll do whatever it takes to learn

Soo-sama tofu

VicentaLakin

Chongqing Chicken Man

VicentaLakin

It's said that the Zhongqing chicken whores in the North and South of the river It's not Chongqing's specialty. Because the founder of the chicken shop was called Zhang Zhongqing and others were called Wang Zhongqing, in short, because the founder's name was Zhongqing. Chongqing Chicken Man, I'd say it's like a northeast casserole, with chicken to cook all the vegetables I like, with sauce, chili, etc., and a pot of meat, food, and food。

Kawayama-sama's chicken bowl

VicentaLakin

It's not like it tastes like pure water

Warm leaf

VicentaLakin

It's raining in the middle of the day, the kitchen light is so bad, let's talk about it

Mushu

VicentaLakin

Wood-shut meat, in fact, is mainly meat and eggs. Wood, cucumbers and carrots are part of the dishes, which are less frequent. I'm doing this mainly on a vegetable basis, and the percentage of meat and eggs is decreasing, just as good and healthier。