Chinese Food Recipes
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Sichuan cuisine

Mouth chicken

Mouth chicken

VicentaLakin

Tofu

Tofu

VicentaLakin

Kawajia chili chili chicken

Kawajia chili chili chicken

VicentaLakin

It's a tofu business

It's a tofu business

VicentaLakin

Spicy beef belly

Spicy beef belly

VicentaLakin

Every time I eat boiled beef outside, I don't get the taste I want, the spicy mammoth, the taste of it, the fish I used to cook sour, and today I try to cook beef because my lover likes to eat the belly and put it on. Great. I can't stop chopsticks。
Boiled meat

Boiled meat

VicentaLakin

Mouth chicken

Mouth chicken

VicentaLakin

The saliva chicken is a cold dish, which is called a cheesy, rich, spicy fragrance and fragrance. It is known as the "Four Miles of the Name, Scrambling the Twelve States of Gangnam" — in short, to make the Bahon, Gangnam and even the people of the country famous. Why are you spitting? Because not only is it spicy, but it's so soft that it doesn't listen to it, it can't spit on itself..
Queen's Chicken

Queen's Chicken

VicentaLakin

Chicken chickens are used as the main food, with peanut rice, cucumbers, peppers, etc. It's red, it's not hot, it's not hot, it's spicy, it's soft。
Tofu back to the pot

Tofu back to the pot

VicentaLakin

Spicy beef

Spicy beef

VicentaLakin

Spicy beef, vegetables, mushrooms, meat! Satisfied, not fat! Easy
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