Sichuan's hot pot VicentaLakin The hot pots are mainly spicy and representative foods of Sichuan and Chongqing, and each city in Sichuan has its scent in its streets. As a tunnel man, I'm not spicy. It'll take a lot of people to eat the hot pot, to get together and cook a hot pot while it's on vacation
Miyagi chicken VicentaLakin Miyagi chicken is a traditional specialty. Lui, Kawakawa and Guizhou are included in the menu, and the raw materials and practices vary. The origin of the dish is linked to the hot chicken in the Rufus, and the chili chicken in Guizhou, which was subsequently improved by the Qing Dynasty of Shandong, Governor of Sichuan, Zing Bao-chung, and which has been circulated to date as Beijing Palace food. After that, Miyagi chickens also moved abroad. This part comes from 100 degrees
Boiled fish VicentaLakin Fish boiled by water, also known as water boiled by the river, is the first of its kind in Chongqing City in the northern district of Chue Yun. The main raw materials are fresh live fish and peppers。
