Miyagi shrimp balls VicentaLakin It's usually the same thing. It's more healthy with less oil. Indigo, so the shrimps are so fresh, they taste just as good, and I've omitted peppers and peppers, and replaced them with spicy red oil. I think it's up to you to do it again. It's up to you。
Come back to the pot VicentaLakin Porkback is a Sichuan traditional dish that cooks pork. It belongs to the canteen department. The raw materials are mainly pork, peppers, garlic seed, etc., with unique tastes, colours, fatness, and strong fragrances. The fragrance of the goldfish seeds adds a better taste to this dish
Miyagi chicken VicentaLakin I didn't like chicken gravy, so I made it with chicken leg. I made it in the fridge with chicken leg, carrot, cucumber and peanuts. I'm a lazy guy who cooks simple food. I'm too complicated to do it
Pepper cutter VicentaLakin A family is not too hot, but it doesn't reject pepper. It likes pepper. This time, with pepper evaporation, it'll be fried with a little sugar and a little spicy. The roasted peppers are placed on the melon, the melons are fertilized, the peppers are invited to eat, the peppers are immersed in the melons, the soft melons are delicious, and the food is delicious。
