Fujian cuisine

Mustard clams

VicentaLakin

They're fine, they're delicious, they're cheap, people like to cook, they're steamed, they're fried, they're very good cooking, and I eat them with a mustard and other sauce

Beer and bones

VicentaLakin

Pumpkin chop soup

VicentaLakin

A good bowl of soup, which is an appetizer, is also used to feed. Cucumber bouquet soup, which is a common home soup, is especially suitable for women and has beauty and beauty effects. Cucumbers contain papaya enzyme, spleen digestion, decompose proteins, allow humans to fully absorb nutrients and promote growth through physical strength. At the same time, papayas promote digestion, combining protein-rich meat, and eliminate food retardation, drying, defecation and spleen. Pumpkin's bouquet soup, screeching ribs, smelling of papayas。

The field soup

VicentaLakin

Vegetable broths are added, the sweet tastes of the vegetables are dim, and oily, but not greasy. The ribs are so soft, they can be broken. Vegetables are very delicious because they suck up gravy. It's a common diet, and it's very simple. You can use the pressure pot if you want the ribs to rot as soon as possible。

Big Platoon

VicentaLakin

I've been trying to make a big line for a while, and I've bought four big rows the other night, so I can concentrate on making a big line while my husband is resting at home on Sunday, and I don't usually have much time to cook, and I don't have the energy to eat. For the first time, I don't know how to do it, so I'm looking at this recipe on the World Wide Foods website, and I see that Yang's pictures of them are attractive and detailed, so I'm doing them in the same way as Yang's recipe, which was my farm calendar birthday yesterday, so I'm going to have to eat them, and I'll look at the details of how I do them。

Poof soup

VicentaLakin

The winter melon is a one-year herbivorous plant that contains protein, sugar, coarse fibre and calcium, phosphorus, iron and high potassium salt, low sodium salt and a function of heating, salivation and stomach fitness. In addition to proteins, fats and vitamins, the bones of pigs contain a large quantity of calcium phosphate, osteogel, osteoprote, etc., which can provide calcium to young children and the elderly, especially during season change, with an appropriate amount of cinnamon soup and easy to digest. The best way to make a crumb soup is to make it smell better if you drink it and don't worry about getting fat

Green tea with bitter melons

VicentaLakin

It's hot, hovering around 35 or 6 degrees a day. The bitter meadows have done it before, and this practice is somewhat different. You know that both the bitter melons and the green teas are clear, but would it be more effective to combine them? As a child, the worst dish is a bitter melon, so it's even more important for a child to eat something that is so bad and grow up and get used to it. Although I hated the smell of bitter melons when I was a kid, I remember once when my mother used them to rub them for me, so I felt a little bit better about them, but I still couldn't eat them。

It's a pot

VicentaLakin

It's a bowl of snacks from the Fukuoka tunnel. It's also called Pisces. Anyone who eats is in love, and it's $10 a bowl to eat outside, and I remember that when I went to elementary school, it was a bowl, and then the price went up. There's plenty of seafood on the side of the pot, shrimp, clams, fish, shrimp, and so on。

Clear the mud

VicentaLakin

It's very nutritionally valuable. It's delicious. It's a little less meat, but it's very young, so it's better to pick a big one when you're buying it. The general population of mudslides can be eaten, especially for those with weak health, cold stomachs, malnutrition, and children's body-infected sweat, which contributes to growth and development. That's why you can make them some more mud soup. It's nice

Sour beef

VicentaLakin

This dish was ordered by the daughter, and the meat was not very suitable, but the tomatoes were not available, and the daughter said, "Mom, eat sour beef noodles." This kid, who knows everything, reminds Mom that she didn't eat her pickled sour for a while. Mimi's arm has been sore lately that she doesn't make noodles on her own. It's a minor part of it, and the sour beef is the lead, and my mom happens to be here and asks me how to do it after eating, and it's an accepted line, huh? The sour food here is red in the snow, and Mi-mama picks it up because she hasn't eaten, she hasn't made a map, and the sticker hasn't haired yet. Then I'll finish。