Fujian cuisine

Beer-drink chicken wings

VicentaLakin

Japan's cooking values beautiful appearances, they eat with their eyes, Western food with their noses, Chinese food with all the fragrance, so they taste it with their tongues. I've always been used to making beer ducks; beer fish and so on; today I try a beer instead of Coke to make chicken wings, and I feel different。

Uchbuck

VicentaLakin

The production of “buckling” at Fujian Yuk, more than 100 years old. Local festivals and weddings usually have to be smoked to entertain guests. The so-called duck is a duck made of rice and tea. "Buck" has the special smell of smoke. If the important guests came to the house, the duck leg would be used to entertain them. A duck's leg, two eggs and a homemade wine, to be served with a bowl. My husband came to my house for the first time to see a mother and father who were so nice and scared by this big bowl of duck eggnog. A super duck's leg is enough, he doesn't drink, he has something to fear. But now it's more strict to catch a drunk driver, and usually the owner won't ask for it. Production method: 1. Larger ducks (around 1.75 kg) are selected and cleaned. The whole duck is supported with bamboo, and the salt-smelling pepper pepper is painted on the duck and made all morning. 2. Then 100 grams of rice and a small amount of tea are laid on the base of the dry iron pan, and a barbed wire is placed on it (about 15 cm from the bottom of the pot), ducks are placed on the wire, covered with a pancap, covered with wet cloths, to keep it closed. A small fire is used under the stove so that the rice and tea on the bottom of the pot are slowly turned into smoke and smoked through the whole duck. 4. The flue gas from the side of the pot can be released when it is converted from white to yellow. 5. When food is to be eaten, it is ready to be fertilized. Product characteristics: Ducks are yellow with teeth, oils are bright, cocoon is tender and scented. Scratch the plate while eating. With garlic, vinegar and wine.

Sand and tea and steak

VicentaLakin

Tofu

VicentaLakin

Two different types of tofu, cooking together, family options, just so-called radish vegetables, and love each other. ♪ Everybody's happy ♪

Seaweed meatmeat

VicentaLakin

If it's too hot to stay in the kitchen for too long and want to eat some soup, it'll be easy to make a roll of soup, first to cook corn and seaweeds in the pot, then just a little salt will be good enough, and there won't be any fragrance and chicken sauce, and then you'll put the meat tablet in, and it'll be nice to drink a bowl

Pumpkin chicken wings

VicentaLakin

The yellow chicken wings are the love of the heart of people like me. The sauerkrauts are doing it, either in sugar, in sauce, or directly in red sauce, in ways that are different and different. Each family has its own experience, perhaps a rare experience, and perhaps it is a fresh attempt, an unsettled food, and its own love。

Chicken Mountain medicine soup

VicentaLakin

It's the heat of the day, and every month the hustling chicken always eats one, and if it works together, it cleans up the mouth and does not make up for the fire. This chicken mountain soup, which has no cinnamon, date, gin and so on, is nothing but fresh chicken and mountain medicine that is made from the stew, which is warm and warm, and fresh fragrance. In the summer, it's more fresh to pick the crumbs. Choosing a good rooster, a small fire and a very strong fragrance in every corner of the house; and coming to the table, the fragrances come up; in the bowls, white and white, black and white chickens and pharmacies, with a few green onions; in the entrances, the flesh is rotting and the fragrances are smelling

Monkey mushroom corn chicken soup

VicentaLakin

Monkey mushrooms have a good effect on the acupuncture of indigestion, stomach ulcer, ulcers with 12 fingers, nervous decay, etc., with the popular expression “Smuggling monkeys, returning to old age”. It's very nutritious。

Potato ducks

VicentaLakin

The frozen ducks that were bought were very large, almost five pounds, so they split up and made salt ducks and potatoes ducks。

Chestnut corn fan soup

VicentaLakin

When you see a chestnut on the market, 14 pounds of a shell like a thumb, and 11 pounds of a shell used for cooking, the price is rising again. Looking around, three dollars and a pound of green vegetables have disappeared, mostly at a price of $450 and a pound, the cheapest of which is soybean sprouts and $2.50. Small cities like ours, with low incomes, are under stress for ordinary people, who are sincerely expected to be relieved of the burden of living。