Fujian cuisine
VicentaLakin
Shrimp dumplings, the traditional beauty of Cantonese teahouses and drinkers. The Cantonese drink tea without a cage of shrimp dumplings. Shrimp dumplings, white as snow, thin as paper, translucently visible, twitchy and delicious. Colory whites, dumpling-form beauty, soft hair, sweet heart. The shrimp dumplings have done it many times, tried it many times, felt the best with the cassava powder, and the taste is first-class, white and transparent, flexible, and now they're all made of shrimp dumplings at this rate