Fujian cuisine

The Prince of Crystal Shrimp

The Prince of Crystal Shrimp

VicentaLakin

Shrimp dumplings, the traditional beauty of Cantonese teahouses and drinkers. The Cantonese drink tea without a cage of shrimp dumplings. Shrimp dumplings, white as snow, thin as paper, translucently visible, twitchy and delicious. Colory whites, dumpling-form beauty, soft hair, sweet heart. The shrimp dumplings have done it many times, tried it many times, felt the best with the cassava powder, and the taste is first-class, white and transparent, flexible, and now they're all made of shrimp dumplings at this rate
Chicken eggplant

Chicken eggplant

VicentaLakin

With tomato and ketchup? It's not like it's a cannedtomatoes. The choice of a can of tomatoes is due to the fact that tomatoes are better than ketchup and more fragrance than fresh tomatoes, and to the preservation of tomato solid fruit, which makes the sauce more warm. The jars of tomatoes, which have the difference between slices and whole tomatoes, and the difference between skin removal and skin removal, are suitable for cutting, but the whole tomato is used without it, and it can be broken in the back, and no harm is caused. The other morning, he picked up the bouquets and bought some fresh beans