Fujian cuisine

Red hog hoof

Red hog hoof

VicentaLakin

Red pig hoof is a common dish on our table, and every time a guest comes to our house, he goes to it. Red pigs' feet and feet are full of red and bad water, and they are not tired of greasy, plentiful, plentiful, fragranceful, salty and bad. Chinese doctors consider pigs' hoofs to be flat and salty, a delicious dish and a “good medicine” for treatment. Pork hoofs containing abundant gelatinic proteins are the most important protein components in muscular, tenacity and conjunctive tissues, and have a beauty-carrying effect. When Red Mist meets fresh foods and familiar tastes, it's the smell of the country we remember deep down, no matter how far we walk, only the smell of the home is the most familiar and the strongest。
It's hot

It's hot

VicentaLakin

There is a saying in the tide that: “No foot can be found in the shell” or “no slave can be found in the shell”. Feet stubbles are used by the stowaways before plastic slippers are available, and slave boys mean children. The meaning of these two words is that people tend to eat thin shells and throw out more empty shells than hide wood or children. The thin shells are delicious and of high nutritional value, and many of the most frequent shellfish appear at the tide table, bearing the memory of countless tides of the smell of home. It's normal for a thin shell to go hand-scrambling, three or five minutes for a plate, so what are you waiting for。