Fujian cuisine

The horse cake

VicentaLakin

EACH OF US HAS ITS OWN HOME, MY HOME IN FUKUYA, AND TODAY I MAKE A TRADITIONAL DISH OF FRESH STICKY RICE POWDER AND RICE POWDER — THE “CAKE” HORSE CAKE (ALSO KNOWN AS “SCREECH CAKE”), WHICH WAS ORIGINALLY MADE FROM MINT LEAVES AND STEAMED IN A STEAM CAGE, AND WHICH IS FRESHLY BOILED WITH HOT HORSE CAKES THAT TASTE LIKE A LITTLE BIT OF A QQ, WHICH, ACCORDING TO THE LEGEND, BEGAN IN MING GENERATION, IS NOT USED VERY WELL TODAY, AND WHICH IS SAID TO HAVE BEEN MADE WITH HORSES INSTEAD OF MAN-MAN-MAN-MAN-MAN-MAN-MAN-MANUVED RICE. "SIXTY-TWO, TASTES OF GOLD; FOURTEEN, PICK IT UP." THE FIRST HALF OF JULY WAS THE TRADITIONAL CHINESE CHINESE DOLLAR FESTIVAL, COMMONLY KNOWN AS GHOST FESTIVAL. AT THAT POINT, THE TRADITIONAL FOODS OF THE QIANJIN PEOPLE — GOLDEN POTS AND HORSE CAKES — WERE PRODUCED IN THE RURAL AREAS OF TSUDA AS OFFERINGS OF WORSHIP. ON THE 14TH OF JULY, EVERY FAMILY WAS TO SACRIFICE ITS ANCESTORS, AND PEOPLE ATE GOLDEN BEADS AND HORSE CAKES TO HONOUR THEIR ANCESTORS。

Fukuoka

VicentaLakin

The Fukuo cuisine is the traditional food of Fukuo, and every passing year, everyone makes or buys foods ready to eat, with the meaning of “age”. Remember when I was a kid in Fukuo, and every year after the New Year, my mom used to rub her own rice for water, steamed pastries, and that sweet taste was never forgotten. Today, I made my mother's smell of fresh sticky rice powder and corn powder. It's edible when it's evaporated. It's more delicious。

Turn on the beef

VicentaLakin

Old meat

VicentaLakin

From roasted meat, halogenated rice, beef paste to chicken cakes, pineapple cakes and pineapples across the board to pastries, the “old and early taste” conquers the increasingly picky taste buds of every meal, and brings back memories of the dust from every heart and the memory of the dead. I can't help but hope that in the near future, when my granddaughter will be mouth-to-mouthed, I will be blessed to say, "Slow down and don't choke," as my grandmother did to me

Potato varnish

VicentaLakin

Sandfish

VicentaLakin

Sand and tea sauce is a blended spice originating from the tides and prevalent in Fujian and Guangdong provinces. They are tanned, made of paste sauce, with special complex scents such as garlic, onions, peanut rice, shrimp and raw fresh salt, as well as mild sweet and spicy. Shatay (Indonesian: Satay) is in Guannan, and Taiwan is also known as Shatsu. It's good, it's good, it's delicious, it's easy, it's very work-friendly。

Sea storks

VicentaLakin

Eggs and sacks

VicentaLakin

In all parts of Taizhou, some euphoria will always be prepared as spring festival foods, which can be stored with water for longer periods. There are also different ways to eat, where eggs are more popular, with simple and delicious practices, and warmed and soft, with eggs and onions, and the taste is soft and smooth。

Beef paste

VicentaLakin

Beef contains abundant proteins, amino acid composition is closer to human needs than pork, improves the body ' s resistance to disease, and is suitable for supplementation of haemorrhages, repairing tissues, etc. for those who grow and survive surgery and after the disease. The cold winter beef, which warms the stomach, is good for the winter. According to Chinese doctors, beef has the effect of filling up the abdomen, feeding the abdomen, strengthening the bones, quenching the wind and stopping thirst. It is applied to people who are mid-temperatured, short-temporal, corrosive, chronic anemia and stunned. I'm out, I'm missing home snacks, and I'm just trying to paint a cat, and no. One of them says it tastes like it. I eat on my own workday, so all I do is one person.

I'll make it

VicentaLakin

In such a time of shame, it's hard to get a bad image. You can eat with your face, and today's dish can only conquer everyone's taste buds with taste. When it comes to the blue sea, the blue sky, the white clouds, the breezes of the sea, the waves of the soft sands on the beach, with footprints... everything is so beautiful. Near the beach is a food street, where fishmen are skilled in breaking up the oysters that just come out of the sea in the morning, cleaning them up and making them delicious and simple. The Creator is a wise man. He eats from the mountains, he eats from the sea, he eats from the sea, he eats from the sea, he eats from the sea. With the eyes full, the people there will be fed with all kinds of delicious food from the seafloor world, and our interior, especially the city of Mount Mist, which grows with its high and low cities and seasons, the delicious and heated flavors of all kinds of forests, peppers and peppers being my favorite sauce. It doesn't matter where we grow as a food, the world is so big, I want to taste it, there's no distance in the world, except for the food of taste buds and stomachs. I remember the first time I ate a crotch, and that was a few years ago. For people like us, the coasters may have been surprised. When I saw the peddlers using the tools to pick them out of their shells and put them in a bowl, I couldn't help but be astonished, especially when I ate fresh croquettes. It appears that the wisdom of the working people is infinity, given that they were unable to eat food to feed themselves. The first is the choice of fresh sea turtles, which are now easy to transport, and there is no need to worry about the distance of the food, and the distance from the Atlantic for a 24-hour period can be used for fresh food; the second is the starch for cooking, which I have asked the master who has been cooking for many years, who is said to have used pure red potato starch to bring out the fragrance powder; the third is the choice of farm eggs, which are now almost empty of egg; and the fourth is the delicious sauce, which is like drawing a pen of dragons, which adds unlimited pleasure to the dish. I can still remember the first time I've had a baby roasted in a hot pot, the taste of salt in the sweet, the taste of fresh salt, the taste of it, and the memory of it。