Cantonese cuisine
VicentaLakin
The menu is the name of the cabbage in the picture, and you don't know what it is. The cabbage? The cabbage? It is recalled that in the summers, on the way to school as a child, there is a strong green and green menu, which sometimes has the urge to steal, but it is too clumsy to have the heart of a thief and never to steal. At the end of the spring and the beginning of the summer, the menu is on the market, although the price of the new dish is two or three times that of the following, but I will still buy it, probably out of a new sense of repulsion, and I will definitely taste the new family. Tonics and milk are classic, and there's less tonic without emulsions. Precious pastry is a classic cuisine, which must be available in Guangdong after it has been marketed in high-end restaurants and restaurants. I used to have a lot of water, and I didn't have a good look and taste, and then I read some introductions, and the secret thing is to keep the dishes warm and green. And then it's going to go to the canteen, and it's delicious。
VicentaLakin
Sea Emperor fans refer to a meal made of foods such as dragon-toned fans, squid, curry meat, shrimp, mushrooms, ostrich, broccoli, carrots, onions, ginger, salt and curry powder. I happen to have most of the food in the house, so I'll try with the automatic cooker
