Cantonese cuisine

Red sugar

Red sugar

VicentaLakin

When I was a kid, I used to go to bed with my mom, and when I got out of the pot, I couldn't wait to come up with a little spoon, blow a few times, eat a little bit, eat a little bit and fear getting burned, and think about the fact that I was eating something special, but I was satisfied with it in my mouth. That's what I remember. It's old, sticky, hot, sweet! This time it's a dry tummy from the supermarket. To make it softer, it's been pouring water for half a day. It's easy to use kitchen paper to suck water before it goes down
French black pepper chicken with black rice

French black pepper chicken with black rice

VicentaLakin

They say that Guangxi live long, and that black rice and red rice from the village of Bama and so forth are healthy grains that our family likes. And on the day of the New Year, I sent my mother-in-law with some of them. I only wished that they would be well and well, and that we would be among the elders. Go to Maderon and buy a big bag of chicken wings, give up the bakery, take the chicken wings straight to the bone, and cook them with the Chinese-Western flavor. Join the French black pepper sauce, cook a pot of black rice, cook a cabbage, fry an egg or something, and I made a tomato tofu soup for my son, so it's easy to cook. The children are also healthy and nutritionally balanced, as confirmed by their son ' s thumbs. Record it and share it。
The colored chicken soup

The colored chicken soup

VicentaLakin

Chicken is of high nutritional value, is protein-rich and has low fat content, of which amino acid is a nutrient necessary for human growth. Chickens are fresh, fried and cooked, and everything is delicious. The chickens go out of their chests, chop them up and mix them with eggs in a pastry form, blow them up into the oil pan and boil the extra fat. It's white, it's soft. And with a different color of vegetable tart, it smells good. If made with high soup, the nutrients and tastes are more abundant. And We made it with water, but only a little salt, which is better for my family, and because our friends and family ate big fish meat during the spring season, it was better for their families。