Fudun of the Fifth Valley VicentaLakin The five valleys, rich in foods, colours and appetites are essential for a spring meal table。
Red wine, white mushrooms VicentaLakin This white mushroom is burned with French red wine, and the taste is lighter by borrowing the taste of Western food, so that the taste of the platinum and white mushrooms is perfect. In New Year's, it's kind of a refreshing dish。
Garlic fan shrimp VicentaLakin Garlic fan shrimp, a traditional Chinese dish in the Hainan area, is one of the traditional sea-based vegetables, characterized by its fresh taste, colour, nutrition and well-being。
Carrot lamb rice VicentaLakin the lamb is warm and suitable for winter food. this carrot, ozbekpilavi, is very much like xinjiang's hand grab. rice is the staple food in china and a dish in turkey. a rice meal that is free of adhesiveness, soft and moderateness, delicious and nutritious is the absolute test for the success of a craft。
Sneakyballs VicentaLakin Sneakballs are Shandong's traditional food, very good and very good for dinner. Sneakyballs blow up first and slip away. They're fresh, juicy and beautiful. In order to improve the taste, it's good to have some horse-hooves, bread slags, lurch. It's better as a treat。
Fried river powder VicentaLakin I went to the canteen in the morning to get the powder. I couldn't finish it
Smelt VicentaLakin The practices of gravy and stew, which are very different, are mixed with soup and vegetables. It's usually fresh, or clinker. It is not appropriate to cook for long, nor to use heavy, heavy sauce, a bright soup, which tastes like salt。
It's a two-packing meal VicentaLakin It's almost New Year's Eve, and I've been given a big box of trial groceries a couple of days ago, and today I've made a whole family groceries that really taste good. In the next few years, it's not just rice, but rice is the best specialty
