Cantonese cuisine
VicentaLakin
Every time I go back to Chongqing, I have to order an old duck soup, because I really like the smell of radish and radish, which is really fascinating, but the restaurant's food is too salty for me, and I always feel like my own kitchen is good for myself. I make some radish every year for the old duck soup, and I make a proper Sichuan pickles, so I make the old duck soup and have an exclusive private room secret. It's very simple, and a couple of materials with a casserole make a pot of soup. When I came to my family, my favorite was the old duck soup, which was always praised by everyone, but the good soup was the good stuff, the choice of the good duck, the other stuff was made by me, it was really simple, the good meat soup was better, the sour spicy little sweetness and the dry radish was so sweet that it tasted so good.
