Cantonese cuisine

Shrimp

Shrimp

VicentaLakin

SHRIMP IS THE SIMPLEST, WITH NO NEED FOR TOO MANY SAUCES, NO CUMBERSOME PROCESSES, AND LIVE SHRIMPS ARE COOKED IN WATER AND FED WITH THEIR FAVORITE SPICES, WHICH ARE SIMPLE AND FRESH, AND WHICH PRESERVE FOOD NUTRITION TO THE GREATEST EXTENT POSSIBLE. SHRIMP IS DELICIOUS AND NUTRITIOUS, AND CONTAINS PROTEINS SEVERAL TIMES TO DOZENS OF TIMES THE SIZE OF FISH, EGGS AND MILK; IT ALSO CONTAINS RICH MINERALS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND COMPONENTS SUCH AS VITAMIN A, AMMONIA AND SO ON, AND ITS MEAT IS AS SOFT AS FISH AND EASILY DIGESTIBLE AS FISH。
Crab carrots

Crab carrots

VicentaLakin

IN THE EARLY AUTUMN, THE CRABS STARTED COMING BACK TO THE SEASON, BUT THE PRICES ARE GETTING MORE EXPENSIVE WITH THE COMING DOUBLE FESTIVALS. WE CAN'T KEEP EATING CRABS WITH ANOINTED, BUT IT TASTES JUST AS GOOD TO BUY A MAN WITH A GOOD MEAL. THE FIRST AUTUMN IS DRY, AND IT IS ALSO NECESSARY TO MAKE SOUP FOR THE FAMILY ' S TIMELY MEALS DURING THE SEASON. WHITE RADISH IS RICH IN VITAMIN C AND TRACE ZINC, WHICH HELPS TO IMPROVE THE IMMUNE FUNCTION OF THE BODY AND ITS RESISTANCE TO DISEASE; MUSTARD OIL IN THE RADISH PROMOTES GASTROINTESTINAL CREEPING AND COUGHING, INCREASES APPETITE AND HELPS DIGESTION; STARCH ENZYME IN IT BREAKS DOWN STARCH, FAT AND ALLOWS IT TO BE FULLY ABSORBED IN FOOD; AND RADISH IS WOODY, WHICH INCREASES THE VITALITY OF GIANT VAMIN CELLS AND SWALLOWS CANCER CELLS. IN ADDITION, RADISH CONTAINS VARIOUS ENZYMES THAT DECOMPOSE CARCINOGENIC NITRITE AND ARE RESISTANT TO CANCER。
Plum chow

Plum chow

VicentaLakin

There's a lot to eat of prunes. My family used to make plums and buns of pork, and sometimes make melons and peppers, and put in a bunch of prunes. There are several raw materials for prunes, which are made of winter foods, and cabbage. The cabbage is soft, suitable for buns and sweet. It's a little bit hard to make plum, and it's warmed up two or three meals in a row. It tastes better and tastes better. They say the leftovers are not enough to eat, but the leftovers are really hotter and better。