Cantonese cuisine

Sour spicy

VicentaLakin

We've always been evaporated and healthy, but we wanted to try it again, so we created an acid spicy herd。

Antisamelon

VicentaLakin

The anti-sanding melon is the traditional name of the twilight zone, which is the cuisine. The "reverse sand" is also known as "back sand" as a way to cook for sturgeon. Among them, anti-salvo and anti-salvo are most common and most famous. It's like a fragrance

Cleaning the soup

VicentaLakin

How can it not be justified to eat a bowl of fresh and fragrance-smelt beef, to cook with medicine, to feed the cow, to feed the body, to feed blood, white radish gas, to cook with the fire, and to bring forth a bowl of fresh and fragrancey raw soup

Garlic fan sap

VicentaLakin

I went out today to see some iced scallops, so I bought some, or did I make some of the classic garlic fan scallops

The souffle

VicentaLakin

And the roses of the red and bright sea, hanging in a string of branches, beautiful, glamorous and flowerful. The green leaves of the crystals line up the flowers and appear fresh, euphemisms, sarcasms, fragrances, fragrances

Carrot soup

VicentaLakin

It's autumn, it's getting cold and it seems to have some appetite. No, I made a pot of radish soup. The bones of the flesh, the carrots, the soup, the water and the paint。

Homemade regular tea

VicentaLakin

last year at the coffee shop, susan taught me how to cook port tea, when it was the first time i was in contact with hong kong tea, and the red tea that was cooked hit the black and white milk, which tasted like it! it was then that i knew it was the taste of milk and tea! peter also taught me to use three different types of ceylon tea powdered with ceylon tea, ceylon tea powdered tea, and ceylon tea powdered tea in proportion. but i'm not as demanding as my amateurs. i'm only cooking with one size

Pineapple

VicentaLakin

Pineapple is the world's famous tropical fruit, which is thick and soft, sweet and fragrance, and is therefore known as the Queen of Tropical Fruits. It's the first time I've ever lived in the North. It's sweet, but I can't get used to it. Later, friends said that pineapple was good for food, especially for meat, so I moved out of the fridge to make a pineapple fried meat. It's still good, and the meatloaf permeates the sweetness of pineapple, and it's softer。

Lotus corn pig hoof soup

VicentaLakin

Summer is the season of maturity for the Lotus, and the Lotus has the strength of nephrenication, peace of mind, sweeter for the Fresh Lotus than for the Dry Lotus. Pork hoofs contain large amounts of gelatin protein that effectively improve the physiological function of the organism and the water storage function of skin tissue cells, so that cells are modulated and slow down the skin ageing process. Corn has many functions, which prevent cancer, old age, spleen, constipation, skin protection, etc. So I made a lotta corn-toe soup, and I worked on myself

Soup for mushrooms and melons

VicentaLakin

Wintermelon can heat up, heat up, heat up! It's the best thing to eat in this hot summer