Cantonese cuisine

Bitter melon

VicentaLakin

Spicy fork

VicentaLakin

Sand and tea beef

VicentaLakin

A spoonful of salsa beef makes a daughter who likes the smell of salsa, and who often makes beef salsa with salsa sauce. She makes a beef with salsa sauce. She likes it. More recently, pressure pots are more time-consuming, or they always feel like time is running out. Today's beef is good with a lotion. Materials: Veal-licensed onion ginger sauces: the old practice of salsa and tea to cook with eight horns:

Milk stew

VicentaLakin

This dessert is suitable for a family of size, season-neutral food, nutritional enrichment, very simple production, especially a family gathering, a guest dinner, and a subsequent dessert, which will add to the atmosphere. Let the guests love you more。

♪ Burn the cucumbers ♪

VicentaLakin

THE CUCUMBERS ARE NOT SEASONAL, BECAUSE EACH YEAR WE HAVE ONLY 5,6,7 MONTHS ON THE MARKET, AND SOMETIMES IN THE MARKET, CATS BUY SOMETHING TO EAT HOME, THE MOST COMMON WAY TO EAT IN THE HOME IS TO BURN, TO BE LIGHT AND TO BE TASTED, TO BE VERY GOOD. THE CUCUMBER, BY DEFINITION, IS A SMALL, SMALL CUCUMBER WITH A SMALL YELLOW FLOWER, ALL OF WHICH CAN BE EATEN. JUST WASH IT AND BURN IT IN THE BOILER。

Shrimp

VicentaLakin

A friend who likes shrimp can do it

Blueberry smoothie

VicentaLakin

It's good to cool the heat. Ice cream, sugary, fat, long meat, then a low-fat-nutished blueberry yogurt, so that the sandy ice, slowly melts in the mouth, a spoon in the belly, doesn't in any way create guilt with meat

radish cake

VicentaLakin

Ropes are also called headbreads at home, so radish cakes are also called headbreads, which are usually made of white radish, which are delicious, especially when they're just made out of pots, sweet vinegar, not greasy, with tea and fresh rice。

Spicy potatoes

VicentaLakin

Snacks of imported foods are often seen in supermarkets with potatoes and expensive sales. So I did it myself, and it was better to go out and take snacks。

Steam powder for the chops

VicentaLakin

It's been a good time for you to enjoy the grubs, and you're trying to add the grubs to the different dishes。