Cantonese cuisine
VicentaLakin
Jell-O is good in sweets, and many people love it most, but it's less healthy to add some glue; can it be made of jelly with fruit? Today we will try the pure natural Jell-O, the beautiful red, the appetite, the color, and the choice of red plums for the raw material; the fruit-jell-making effect is semi-condensed, condensed and fluid, and it looks thick and transparent, and the natural healthy Jell-O is done, happy。
VicentaLakin
Potato meat, Guangdong, Guangxi, common specialty, cut to about 0.5 centimetres thick with broccoli, boiled to 80% of its content and fried. Potato heads are also cut to the same thickness as meat, and the oil is made of gold, cut off from the bouquets of flesh, attached to each other, put in the sauce, tastes like, doesn't get tired, tastes good. The skin is yellow, it's white, it's white, it's white, it's a turtle's back, it's beautiful, it's good, it's good, it's sweet, it's smelly, it's smelly. Our family likes to make meat out of plum, which absorbs the scent of five flowers, eats fresh and eats more easily than tart. It's been in the kitchen for a few tacos, and it's going to be sprouts if you don't eat it, and the spring climate will grow, even if there's no dirt, the potatoes, the potatoes, the potatoes, the potatoes and the potatoes are in the kitchen, and it will germinate if you don't process it for a long time. I finally put it to use today. I made this potato button meat
