Cantonese cuisine
VicentaLakin
Chinese medicine has a long supply, ranging from court to civil, and has been widely disseminated since ancient times. The cuisine soup is a classic mix of traditional soup in Guangdong. It is filled with good soup, tastes good, tastes sweet, drinks all the seasons, looks good to all the young and old, and is a famous household soup in Guangdong. Drink a lot of venom for the heat, mind and mind, peace and safety, gas and gas, cool and cool! And it's cool, it's cold, it's not cold
VicentaLakin
The fragrances of the rice-smelling fragrances are unique, and the traditional varieties of rice-smelting foods are famous for Guangdong. The traditional varieties of rice-smelling foods are grafted rice, culinary rice, chicken rice, raisin rice, goose rice, fork rice, etc., with special features such as yellow rice, fish and sheep rice, crab beef rice, chicken rice, etc. There are two features that cannot be ignored, the first of which is the juice with which the table is made, the opening of the lid and the sound of the lid, which is the pen of the brush, and the other is the golden, yellow pan, which, unlike the ordinary pot, is so soft and so long and so full of taste。
VicentaLakin
In addition to the white chickens, the Cantonese people like the chickens, the chickens, the roadside chickens, etc. Guangdong oil, the soy sauce in Mandarin, can also be used to make chickens, in addition to material, and in addition to fire. However, the pen is amateur and as perfect as possible or as authentic as possible, but it cannot be authentic。
