Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰

Cantonese cuisine

Hands tore chickens

Hands tore chickens

VicentaLakin

It's delicious and simple. It doesn't need any special skills. It can be made at home。
Wide crystal shrimp dumplings

Wide crystal shrimp dumplings

VicentaLakin

GUANGDONG'S MORNING TEA MUST HAVE BEEN Q'S FRAGRANCE, BUT IT'S NOT HARD TO MAKE IT. IT'S DELICIOUS AND EXPENSIVE。
Homemade beef sausage powder

Homemade beef sausage powder

VicentaLakin

It's hard

It's hard

VicentaLakin

It's a special snack from Guangdong. It's sweet and salty, and it's soft。
Soy chicken

Soy chicken

VicentaLakin

In Guangdong there is a "no chicken, no dinner" saying that the soyy chicken is a cuisine, tastes good, tastes good, and is salty. Chickens are rich in vitamins, proteins, easily absorbed in humans, and serve as therapeutic feeding for blood and kidneys。
Meat and eggs and intestines

Meat and eggs and intestines

VicentaLakin

One of the most representative breakfasts in Guangdong, the children's favorites
Cinnamon, white fish

Cinnamon, white fish

VicentaLakin

It's called white fish. I don't know, ha ha. But it can do other fish, too. It's good
Shrimp

Shrimp

VicentaLakin

It's simple. It keeps shrimp sweet to the greatest extent possible
Pickle shrimp

Pickle shrimp

VicentaLakin

Guangdong's guacamole, pickled shrimp, guacamole
Shrimp

Shrimp

VicentaLakin

It's easy to operate, and lazy cooking is delicious。
20 21 22 23 24 25 26 27 28 29 30 31