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Cantonese cuisine

Rice of wheat

Rice of wheat

VicentaLakin

Wheat is a popular breakfast snack, like shrimp dumplings and boat porridge. When you cook wheat at home, the skin doesn't have to be as complex as the winehouse, and you can use dumplings。
Olympus

Olympus

VicentaLakin

Sweet vinegar

Sweet vinegar

VicentaLakin

Guangdong's famous sweetly jealous pig-legged ginger。
Crystal shrimp dumplings

Crystal shrimp dumplings

VicentaLakin

Not every day is good, but I hope every day there's a little beauty waiting for you。
Chiuzhou beef balls

Chiuzhou beef balls

VicentaLakin

Spicy, spicy. The baby's not spicy, the grown-ups are eating spicy, the summer of the South is already here, the chili is on fire, a little chili oil is on, and it's too hot to sweat。
Hong Kong-style mushrooms and sausages

Hong Kong-style mushrooms and sausages

VicentaLakin

Simple, delicious, delicious, the best is not to wash so many bays
Scrambled eggs and kerosene

Scrambled eggs and kerosene

VicentaLakin

Weenie rice

Weenie rice

VicentaLakin

Salt chicken

Salt chicken

VicentaLakin

In order to support rural projects, each employee distributes a running chicken. It tastes so special and delicious。
Salt chicken

Salt chicken

VicentaLakin

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