Cantonese cuisine

It's delicious

It's delicious

VicentaLakin

“Autumn Winds and Taste” is a popular saying that in distant times, fresh food is scarce in winter, and most of it is available only for other seasons. In addition to livestock, fattening is suitable for slaughter at autumn and winter seasons, but it is not enough to eat at one time, and it is often made to taste fragrance for easy storage, so that the pleasure of harvest can be tasted in other seasons. Although the quality of life has improved and technologies have developed, it has become an inexhaustible folklore, with every autumn wind rising, the weather cooling, and the best time to dry it up, because only the taste of the northern wind will be the taste of the original juice. A pot of rice tastes like rice, and when it's taken from it, it's thick and salty and fat。