Cantonese cuisine
VicentaLakin
THE DRIED CATTLE RIVER IS ONE OF THE TRADITIONAL SNACKS IN THE GUANGDONG REGION, MADE OF SPROUTS, RIVER POWDER, BEEF, ETC. IT BELONGS TO THE CUISINE DEPARTMENT. THE POLLEN, ALSO KNOWN AS SAND, ORIGINATED IN THE TOWN OF GUANGZHOU. IT'S USUALLY COOKED WITH SOUP OR FRIED. SCRAMBLING IS DIVIDED INTO WET AND DRY, NON-SCRAMBLED. DRIED CATTLE RIVERS ARE CONSIDERED TO BE A MAJOR TEST OF GUANGDONG COOKS' COOKING TECHNIQUES, WITH GOOD AND BAD CRAFTS. BEEF TASTES LIKE GIN, SEX, SPLEEN, STOMACH, ETC. BEEF CONTAINS ABUNDANT PROTEINS, AMINO ACID COMPOSITION IS CLOSER TO HUMAN NEEDS THAN PORK, IMPROVES THE BODY ' S RESISTANCE TO DISEASE, AND IS SUITABLE FOR SUPPLEMENTATION OF HAEMORRHAGES, REPAIRING TISSUES, ETC. FOR THOSE WHO GROW AND SURVIVE SURGERY AND AFTER THE DISEASE. THE COLD WINTER BEEF, WHICH WARMS THE STOMACH, IS GOOD FOR THE WINTER. RIVER POWDER CONTAINS NUTRIENTS SUCH AS PROTEINS, CARBOHYDRATES, VITAMIN B1, IRON, PHOSPHORUS AND POTASSIUM, WHICH ARE EASILY DIGESTED AND ABSORBED AND CAN BE USED TO REMEDIATE THE GAS AND TO MAINTAIN THE STOMACH。
VicentaLakin
THIS IS A HOT, SWEET, VENOM-FREE SOUP FROM THE SPRING AND SUMMER SEASON THAT IS VERY EFFECTIVE FOR WET, HOT SKIN DISEASES COMMON IN SPRING AND SUMMER, AS WELL AS FOR CHILDREN SUCH AS MEASLES AND POX, AND IS A COMMON DRINK OF WARM AND HUMID VENOM IN GUANGDONG. CARROT IS A EDIBLE FRUIT, WHICH IS CONSIDERED BY MODERN NUTRITION TO BE RICH IN CARROTS, CAPABLE OF DIGESTIVE USE AND COMBATING DISEASES CAUSED BY VITAMIN A DEFICIENCY. THE CHINESE DOCTOR CONSIDERS IT TO BE WARM AND SYMPATHIZING, PULMONARY AND SPLEEN, WIDE-BANDED, GASTROINTESTINAL AND DIGESTIVE. HORSE HOOFS ARE COLD, WITH FUNCTIONS THAT ARE HOT, COLD BLOOD, URINE, POTION, DETOXIFICATION AND STINGING. SUGAR CANE IS ONE OF THE SUGAR CANE SPECIES, WHICH IS RICH IN VITAMINS, AMINO ACIDS AND CALCIUM, PHOSPHORUS, IRON, ETC. THE CHINESE DOCTOR BELIEVED IT COULD CLEAR THE HEAT OF THE FIRES, DRY THE POISON, AND THE SPLEEN FRUIT. THE ROOT TASTES COLD, THE LUNGS, THE STOMACH, THE INTESTINES. YOU CAN STOP THE BLEEDING, YOU CAN PEE. THE FOUR ABOVE-MENTIONED MATERIALS, COMBINED WITH SOUP, ARE FREE OF LIVER AND STOMACH AND PULMONARY PAINS, SO AS TO STOP THIRSTY URINE AND THERMAL DETOXIFICATION AND SOOTHING OF HEART SPLEEN AND TOBACCO AND ALCOHOL. IF YOU'RE COLD, YOU CAN ADD A LITTLE BIT OF LEATHER AND GINGER WHEN YOU FRY。
VicentaLakin
As porridges are growing, the burning of the forks is common in this small town in the northeast. At first, it felt good, sweet. But it's only a few days since Hong Kong and Guangzhou that they really get the taste of fork. It smells good when it's fat and sweet and it's baked and it's unique. Moreover, it can be made in a variety of ways, such as fork food, intestine powder, fork buns, fork noodles ... It really makes people feel that it is enough. That's why parents say they're better than forks, at least. Thanks to the fact that Mom and Dad didn't eat the fork in there, they would have said, "It's better to have an old fork burn than to have you!" That's so close. This time, the fork-burner, in addition to the fork sauce, red powder, wine, honey, added fruit to make it, so that it's more oily and lighter fruit, and so that it tastes better。
